Membrane Processing for Dairy Ingredient Separation

chimie industriala chimie industriala chimie alimentara

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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be is...
Cod: 9781118590171 / 313950
Disponibilitate: In stoc
Producator:

829.12 RON

737.92 RON


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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food...
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