Spray Drying Techniques for Food Ingredient Encapsulation

chimie industriala chimie industriala chimie alimentara

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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide rang...
Cod: 9781118864197 / 314412
Disponibilitate: In stoc
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902.32 RON

803.06 RON


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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically...
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