Genetic Modification and Food Quality

matematica si stiinte biologie

5 Review(s)
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desira...
Cod: 9781118756416 / 314015
Disponibilitate: In stoc
Producator:

752.06 RON

669.33 RON


chrono12.de

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to...
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libris.ro