Biofilms in the Dairy Industry

medicina interna

5 Review(s)
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore...
Cod: 9781118876213 / 314143
Disponibilitate: In stoc
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751.64 RON

668.97 RON


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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore–forming bacteria. The dairy industry now has...
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